Restoran Hathija Maju Bistro Menu & Prices

Restoran Hathija Maju Bistro features a diverse menu primarily focused on traditional Malaysian and Indian cuisine with an emphasis on hearty, flavorful dishes. The menu includes a variety of main courses such as Naan, Dum Biryani, Chicken 65, and the signature hmc Deep Fried Chicken. Satay options include both chicken and beef, complemented by other popular dishes like Mee Goreng Ayam Goreng, Vegie selections, Murtabak Ayam, Chekan Chopp, and Kari Kambing.

The bistro also offers a selection of Thosai varieties, including plain Thosai, Thosai Planta, Thosai Telur Jantan, Paper Thosai, Thosai Telur, Thosai Tisu, Thosai Ghee, and Veetu Thosai, providing options for different preferences and tastes. Beverage choices include hot and iced versions of Bru Kopi and Radix, catering to those seeking traditional coffee and herbal drinks respectively.

Prices range from RM 1 to RM 20, making the menu accessible and affordable. This price structure supports casual dining with an emphasis on traditional flavors and customary dishes that are commonly enjoyed in the region. The menu is structured to provide clear distinctions between snacks, main courses, and beverages, facilitating straightforward selection for diners seeking authentic Malaysian and Indian-inspired fare within a modest budget.